We are suckers for good muffins around here. These are some of our favorites! They are sweet, and even though they make about a dozen muffins, I never have any make it till the next day!
My son had some dental work yesterday, and these soft and filling muffins tied him over well.
This recipe was originally from Jessica Seinfeld’s Deceptively Delicious cookbook. I made a few vegan changes.
Peanut Butter Muffins
1/4 cup brown sugar
1/2 cup applesauce
1 large banana
1 T flax + 3 T water
1 cup gluten-free rice flour
1 tsp baking soda
1 tsp baking powder
Pinch salt
1/2 cup brown sugar
Cream the wet ingredients. Stir in the dry ingredients. At the very end stir in the last 1/4 cup sugar with one stir. This will make them crunchy and sweet! Bake in lined muffin tin for about 30 minutes in the solar cooker.
Rating: very yummy!
solar cooking challenge 