I am a glutton for punishment. For those of you who were around for my many different banana bread trials, you know what I mean. Now, I am facing the same challenge with apple chips. I will conquer!
They seem so easy – and the recipe is the same.
Slice thin, bake for 1 hour on each side and then let sit for 1 hour with the oven off to crisp.
I tried these again today, and I made something more akin to a partially dehydrated apple ring. They were sweet, and a little chewy, and my husband loved them. However, they are not apple chips.
Expect to see another apple post at a later time!