Yummy Banana Bread!

Shout it from the hilltops, folks! I finally made an edible and yummy banana bread! This was my third or fourth try, so it was about time!

I quit trying to use sourdough, and on the advice of The Allergy Free Cookbook, I added pineapple. Yum! I will get right to it because I am so excited to share 🙂

Banana Bread

6 Tbsp applesauce

1/4 cup brown sugar

2 Tbsp flax + 6 Tbsp water

3 bananas

1 tsp vanilla

1 tsp cinnamon

Cream all of the above. Then add in the dry ingredients below:

3 tsp baking powder

1 1/2 cups rice flour

1 tsp xanthum gum

Finally, fold in:

6 oz pineapple, crushed and drained

1/3 cup raisins

Bake for an hour in solar oven on parchment lined baking pans. Makes 2 loaves.

IMG_20140501_102104568

Rating: so good. My nephew ate almost an entire loaf by himself, and he’s my selective eater. Try some!