I have been trying all week to make solar peanut butter blossoms, but I keep missing ingredients. First it was the kisses, then it was the flax for the eggs, and then it was overcast and rainy. By this point we had just eaten all the kisses!
So, I rummaged in my freezer and found strawberries and mangos. Nothing says summer like crisp!
Strawberry Mango Crisp
1 cup strawberries
1 cup mango pieces
1 1/2 cup oats
1/2 cup brown sugar
3 T vegan butter
Put the fruit in the bottom of the bowl. Then mix the dry ingredients and cut in the butter. Sprinkle over the fruit. Solar cook covered until warm and bubbly.
It took me over an hour to cook this. I think I am doing something wrong because my oven isn’t getting much above 300°F and it is super hot and sunny here. I may try cleaning it to see if this helps.