I cannot believe the number of posts I have made recently where the best description of the food is mush. I wonder if I am doing something fundamentally wrong in my cooking?
True to my word, I made a new batch of muffin batter using the banana oat recipe from the other day. I used rice flour instead of wheat flour, but otherwise the recipe was the same. I poured it into the muffin tin again, positioned it in the preheated solar oven, and waited patiently until the toothpick came out clean (which took almost an hour).
I pulled them out to cool and it was clear immediately that the insides were undercooked. However the tops were done and I didn’t feel that more time in the oven would help. I thought maybe they would solidify as they cooled…
Nope. The recipe is a complete dud. I won’t waste the space posting it here. I am sorry to say that we made wonderful banana oat compost.
I am on a muffin kick though, so seriously, if you have a favorite recipe, post it in the comments! I’ll vegan it up and try it out in the solar cooker. You can even get a review in your name 🙂